Prosciutto - 4 oz sliced
(Italian raw ham)
Olive oil - 1 tbsp
Unsalted butter - 50 gms
- Cut the ham into 1/4" squares.
- Heat the oil and the butter in a saucepan, add the prosciutto and over gentle heat cook for 4-5 minutes, stirring now and then.
- The ham should not brown.
- Pour this delicious sauce over hot pasta or boiled rice, stir and sprinkle generously with grated Parmesan cheese.