SALSA DI PROSCIUTTO (HAM AND BUTTER SAUCE)

Ingredients:
Prosciutto - 4 oz sliced
(Italian raw ham)
Olive oil - 1 tbsp
Unsalted butter - 50 gms

Method:

• Cut the ham into 1/4" squares.
• Heat the oil and the butter in a saucepan, add the prosciutto and over gentle heat cook for 4-5 minutes, stirring now and then.
• The ham should not brown.
• Pour this delicious sauce over hot pasta or boiled rice, stir and sprinkle generously with grated Parmesan cheese.