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Butter - 70 gms
Flour  - 1 tbsp
Milk - 115 ml
Sweetcorn - 1 can
Grated cheese - 100 gms
Eggs - 8
Salt and pepper to taste


  • Melt 1 tbsp butter and stir in the flour. Cook for one minute over a low heat and stir in the milk.
  • Bring to the boil and cook gently for 2 minutes.
  • Add the cooked sweetcorn and cheese to the sauce and keep hot, season well.
  • Fry the eggs in remaining butter.
  • To serve, place the sweetcorn mixture in the bottom of a hot dish, the fried eggs on top, and serve with jacket potatoes.
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