August 07, 2017


Butter  -125 gms
Brown sugar - 150 gms (firmly packed)
Eggs -2
Wholemeal self-raising flour - 240 gms
Mashed avocado - 1 cup
Pecans or walnuts - 1/2 cup (chopped)


  • Grease 15 * 25 cm loaf pan, line base with baking paper.
  • Beat butter and sugar in medium bowl with electric mixer until light and fluffy.
  • Add eggs, one at a time, beating well between additions.
  • Stir in flour, avocado and nuts; spread mixture into prepared pan.
  • Bake in moderate oven about one hour.
  • Stand cake in pan 5 minutes; turn onto wire rack to cool.

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