CABBAGE WITH CASHEW

Ingredients:

Cabbage – 400 gms

Onion – 1

Green chillies – 2

Cashew nuts – ¼ cup (broken)

Coconut – 2 tsp

Salt to taste

Urad dal – 1 tsp

Mustard seeds  -1/2 tsp

Cumin seeds – ½ tsp

Oil- 1 tbsp

Curry leaves - few

Method:

• Discard the coarse outer leaves and chop the cabbage.
• Finally chop onions and green chillies.
• Heat the oil in kadai, add mustard seeds, urad dal, cumin seeds and curry leaves; allow them to splutter.
• Add the onions, cashew nuts and green chillies.
• Cook till the onions are translucent, then add cabbage and salt.
• Cook until the cabbage is almost done, add coconut powder, mix well and cook another 2 minutes.