Ingredients:
Chicken liver -250 gms
Water - 7 cups
Salt - 2 tsp
Pepper powder -1/2 tsp
Spring onions - 1 tbsp (green, chopped)
Coriander leaves - 1 tbsp
Method:
Chicken liver -250 gms
Water - 7 cups
Salt - 2 tsp
Pepper powder -1/2 tsp
Spring onions - 1 tbsp (green, chopped)
Coriander leaves - 1 tbsp
Method:
- Put the liver in a pan, add the water and boil for 10 minutes or till liver is tender and the water become light broth.
- Remove the liver from the broth, using a slotted spoon, chop finely and put it back in the broth, add salt, simmer on low heat for 10 minutes.
- Add the pepper and garnish with coriander leaves and spring onions.
- Serve hot.
