CHICKEN LIVER SOUP

Ingredients:
Chicken liver  -250 gms
Water - 7 cups
Salt - 2 tsp
Pepper powder -1/2 tsp
Spring onions - 1 tbsp (green, chopped)
Coriander leaves - 1 tbsp

Method:

• Put the liver in a pan, add the water and boil for 10 minutes or till liver is tender and the water become light broth.
• Remove the liver from the broth, using a slotted spoon, chop finely and put it back in the broth, add salt, simmer on low heat for 10 minutes.
• Add the pepper and garnish with coriander leaves and spring onions.
• Serve hot.