August 28, 2017


Chicken liver  -250 gms
Water - 7 cups
Salt - 2 tsp
Pepper powder -1/2 tsp
Spring onions - 1 tbsp (green, chopped)
Coriander leaves - 1 tbsp


  • Put the liver in a pan, add the water and boil for 10 minutes or till liver is tender and the water become light broth.
  • Remove the liver from the broth, using a slotted spoon, chop finely and put it back in the broth, add salt, simmer on low heat for 10 minutes.
  • Add the pepper and garnish with coriander leaves and spring onions.
  • Serve hot.

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