COCONUT SANDESH

Ingredients:
Milkmaid- 1/2 tin
Paneer- 250 gms
Full cream milk powder- 2 tbsp
Coconut powder- 100 gms
Powdered sugar- 1 tbsp

Method:

• Blend all ingredients except coconut powder into a smooth paste.
• Heat the mixture in a thick bottomed pan.
• Once heated thoroughly, reduce flame. Add coconut powder and cook on slow heat, stirring for 15-20 minutes or till dry.
• Pour onto a greased plate and cool.
• When cool, cut into desired size or shape into shell using mould.