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COCONUT SANDESH

Ingredients:
Milkmaid- 1/2 tin
Paneer- 250 gms
Full cream milk powder- 2 tbsp
Coconut powder- 100 gms
Powdered sugar- 1 tbsp

Method:

  • Blend all ingredients except coconut powder into a smooth paste.
  • Heat the mixture in a thick bottomed pan.
  • Once heated thoroughly, reduce flame. Add coconut powder and cook on slow heat, stirring for 15-20 minutes or till dry.
  • Pour onto a greased plate and cool.
  • When cool, cut into desired size or shape into shell using mould.


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