PICKLED VEGETABLE

Ingredients:
Small cabbage - 1
Small cucumber -1 (peeled and cut lengthwise, scoop out the seeds)
Carrots - 2
Celery sticks 3 (cut into sticks)
White radish - 1
Large chilli (yellow or red) - 1
Ginger - 100 gms (shredded)
Green chillies - 5 (slit)
Wine vinegar - 5 tbsp
Salt - 3 tbsp
Sugar - 3 tbsp
Distilled water - 3 cups
Rice or plain cooking wine - 2 1/2 tbsp

Method:

• Separate the cabbage leaves and cut them into quarters.
• Prepare carrot, celery and radish, cut all vegetables into match- stick strips.
• Place all the vegetables in a jar.
• Add salt, sugar, wine vinegar, distilled water and rice or wine.
• The liquid should cover all the vegetables. Seal the jar tightly. Keep aside for 2 days.
• After 2 days, these vegetables will be ready to eat.