Skip to main content

FAGIOLI COL TONNO (WHITE BEANS WITH TUNNY FISH)


Ingredients:
Haricot beans – 150 gms (soaked overnight) or
Butter beans – 1 can (400 gms)
Olive oil
Onion shreds – few
Tomato shreds – few
Salt and ground black pepper
Tunny fish in oil -1 can (200 gms)

Method:
  • This is a Tuscan dish made with delicious locally grown fresh beans, but a very pleasant dish can be made using canned or cooked dried beans.
  • The oil should be a really ‘fruity” one and if liked a few shred of raw onion or tomato may be added.
  • Simmer the bean which have been soaked overnight in water to cover until tender, about 3 hours, or heat the canned beans.
  • Drain and while still hot liberally dress the beans with olive oil, and salt and pepper to taste.
  • Serve cold in individual bowls with a large portion of tunny fish on top.
  • This is very substantial antipasto.



Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)