POTATO EPICE

Ingredients:

Potatoes – 250 gms (cut into batons and steamed)-

Sweet potatoes – 250 gms (cut into batons and steamed)

Butter – 1 tbsp

Red peppers – 50 gms (cut into triangles)

Yellow peppers – 50 gms (cut into triangles)

Asparagus – 50 gms (blanched)

Epice powder – 40 gms

(Crushed herbs such as basil, thyme, rosemary, parsley with sea salt)

Cream – 2 tbsp

Chives for garnish

Method:

• Steam or boil both potatoes till done.
• Heat butter, add potatoes, red and yellow peppers and asparagus. Toss.
• Arrange the potatoes on a plate, place the peppers and asparagus spears on top.
• Sprinkle over with epice powder.
• Serve with cream, garnished with chopped chives.