HOMEMADE EGGLESS NOODLES

Ingredients:

Flour – 3 cups

Water – 1 ½ cups

Salt – 1 tsp

Cornflour – 2 tbsp

Method:

• Sift flour and salt in a bowl. Add water slowly and knead until smooth.
• Cover dough with damp cloth for 20 minutes. Knead again.
• Sprinkle corn flour on a board and roll the dough until very thin.
• Fold this into 4 or 5 layers and cut across the layers as thin as possible.
• Dry the thin strips in the sun. When dried put in a jar. Use when needed.

Variations: 

  Homemade egg noodles: egg noodles can be made in the same way but instead of water, use 4 eggs well beaten.

Rice flour noodles:

Follow the same recipe as eggless noodles but use half quantity with equal amount of rice flour ex: one cup plain flour with one cup rice flour.

Wheat flour noodles: Use wheat flour instead of plain flour and follow the recipe as eggless noodles.