August 15, 2017


Tuvar/ moong dal – ½ cup
Salt to taste
Turmeric – ¼ tsp
Green chillies – 2
Coriander leaves – 1 tbsp (chopped)
Lemon juice – 1 tbsp or as per taste

For Talimpu:
Ghee – 2 tsp
Asafoetida – pinch
Dry red chillies – 2
Fenugreek seeds – ¼ tsp
Mustard & cumin seeds - 1/4 tsp
Curry leaves – few

  • Cook the dal with excess water. When the dal is cooked, strain the water and keep aside. Don’t take the dal. Use the dal for dal curries.
  • Heat the ghee in kadai; add all talimpu ingredients and allow them to splutter.
  • Then add dal water, green chillies, salt, and turmeric and bring to boil.
  • When it starts boiling, remove from flame.
  • Add lemon juice and coriander leaves.
  • Serve hot with rice. 

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