August 15, 2017

WEIGHT AND MEASURES


HANDY CONVERSION TABLE



English meaure  Ingredient American cups
1 lb   Butter or other fat 2 cups
1 lb Sifted flour  4 cups
1 lb granulated or castor sugar 2 1/4 cups
1 lb icing or confectionerrs' sugar 3 1/2 cups
1 lb brown (moist sugar) 2 1/4 cups
1 lb golden syrup or Treacle 1 1/3 cup
1 lb rice 2 1/4- 2  1/2 cups
1 lb chopped dried fruit 2 2 1/2 cups
1 lb raw chopped meat 2 cups
1 lb lentils or split peas  2 cups
1 lb coffee (unground) 2 1/2 cups
1 lb dry breadcrumbs 4 cups
8 oz butter or omargarine 1 cup
8 oz lard 1 cup
7 oz castor sugar 1 cup
7 oz soft brown sugar 1 cup
7 oz candied fruit 1 cup
6 1/3 oz chopped dates 1 cup
6 oz chocolate pieces 1 cup
5 oz currants 1 cup
5 1/2 oz cooked rrice 1 cup
5 3/4 oz seedless raisins 1 cup
5 oz candied peel 1 cup
5 oz chopped mixed nuts 1 cup
5 oz sliced apple 1 cup
4 1/2 oz icing sugar 1 cup
4 oz grated cheddar cheese 1 cup
3 1/2 oz cocoa 1 cup
2 1/2 oz desiccated coconut 1 cup
2 oz fresh bread crums 1 cup
1 oz plain dessert chocolate 1 square
1/4 oz dried yeast 1 packet
1/4 oz gelatine 1 tablespoon
3/4 tablespoon gelatine 1 envelope
1/2 oz flour 1 level tablespoon
1 oz flour 2 level tablespoon
1 oz sugar 1 level tablespoon
1/2 oz butter 1 level tablespoon
1 oz golden syrup or Treacle 1 level tablespoon
1 oz jam or jelly 1 level tablespoon
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