Baby squash -250 gms
Dashi -1/2 cup
Rice vinegar – 4 tbsp
Sugar – 2 tbsp
Salt – ½ tsp
- Top and tail the squash, wash and pat dry.
- Mix the dashi, rice vinegar, sugar and salt together.
- Place the squash in a glass bowl and pour the dressing over.
- Place a weight plate on top of the vegetable and marinate in a cool place for at least 2 hours.
- Drain the squash and slice into bite sized pieces.
- Serve as a side dish to a main meal.