BABY SQUASH WITH SWEET VINEGAR

Ingredients:

Baby squash -250 gms

Dashi -1/2 cup

Rice vinegar – 4 tbsp

Sugar – 2 tbsp

Salt – ½ tsp

Method:

• Top and tail the squash, wash and pat dry.
•  Mix the dashi, rice vinegar, sugar and salt together.
•  Place the squash in a glass bowl and pour the dressing over. 
• Place a weight plate on top of the vegetable and marinate in a cool place for at least 2 hours.
•  Drain the squash and slice into bite sized pieces. 
• Serve as a side dish to a main meal.