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Baby squash -250 gms
Dashi -1/2 cup
Rice vinegar – 4 tbsp
Sugar – 2 tbsp
Salt – ½ tsp


  • Top and tail the squash, wash and pat dry.
  •  Mix the dashi, rice vinegar, sugar and salt together.
  •  Place the squash in a glass bowl and pour the dressing over. 
  • Place a weight plate on top of the vegetable and marinate in a cool place for at least 2 hours.
  •  Drain the squash and slice into bite sized pieces. 
  • Serve as a side dish to a main meal.

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