Italian
|
How to
pronounce
|
English
|
ABBACCHIO
|
Ah BAH
kyoh
|
Lamb
|
AGLIO
|
AHL yoh
|
Garlic
|
AGNELLO
|
ahn YEH
low
|
Lamb
|
AL DENTE
|
Ahl DEN
teh
|
To the
tooth
|
ASIAGO
|
Ah see
AH go
|
A sharp
cheese
|
BACCALA
|
Bah kah
LAH
|
Salt cod
|
BAGNA
CAUDA
|
BAHN yah
COW dah
|
A
vegetable dip (hot bath)
|
BASILICO
|
Bah SEE
lee koh
|
Basil
|
BEL
PAESE
|
BEL pah
AY say
|
A table
cheese
|
BIETOLE
|
Bee EH
toh leh
|
Swiss
chard bundles
|
BISTECCA
|
Bee STEH
kah
|
Beef
steak
|
BOLOGNESE
|
Boh loh
NYEH she
|
In the
style of Bologna
|
BRACIOLA
|
Brah CHO
lah
|
Flank
steak
|
BRICIOLE
|
BREE cho
leh
|
Crumbs
|
BUCATINI
|
Boo kah
TEE nee
|
A pasta
|
CACCIATORA
|
Cah cha
TOH rah
|
Hunter-style
|
CALZONE
|
Kahl
TSOH neh
|
Filled
bread
|
CANNOLI
|
Kahn NOH
lee
|
A pastry
|
CARCIOFI
|
Kar CHO
fee
|
Artichokes
|
CARPACCIO
|
Car PAH
cho
|
Beef
appetizer
|
CASARECCIO
|
Cah sah REH
cho
|
Home-style
bread
|
CASTAGNE
|
Kah
STAHN yeh
|
Chestnuts
|
CHIANTI
|
Kee AHN
tee
|
A red
wine
|
CIALDE
|
CHAHL
deh
|
Anise
cookies
|
CINGHIALE
|
Cheen
gee AH leh
|
Wild
boar
|
CIOPPINO
|
Cho PEE
noh
|
Seafood stew
|
CIPOLLE
|
Chee POL
leh
|
Onions
|
CONIGLIO
|
Koh NEEL
yoh
|
Rabbit
|
COPPA
|
KOH pah
|
A sausage
|
COTEGHINO
|
Koh the GEE
noh
|
Sausage
|
FAGIOLI
|
Fah JOH
lee
|
Beans
|
FETTUCCINE
|
Feh too
CHEE neh
|
Pasta noodle
|
FIORENTINA
|
Fyoh ren
TEE na
|
In the
style of Florence
|
FOCACCIA
|
Fo KAH
chah
|
Flat bread
|
FONDUTA
|
Fon DOO
tah
|
Cheese sauce
or dip
|
FONTINA
|
Fon TEE
nah
|
A cheese
of piedmont
|
FORMAGGIO
|
For MAH
joh
|
Cheese
|
FRAGOLE
|
FRAH goh
leh
|
Strawberries
|
FREGOLATI
|
Freh goh
LAH tee
|
Crumbs
|
FUNGHI
|
FOON gee
|
Mushrooms
|
GENOVESE
|
Jeh noh
VEH she
|
In the
style of Genoa
|
GIARDINIERA
|
Jahr dee
NYAIR rah
|
Pickled vegetables
|
GNOCCHI
|
NYOH kee
|
Dumplings
|
GRANCHIO
|
GRAHN
kyoh
|
Crab
|
GRIGNOLINO
|
Green yo
LEE noh
|
A red
wine
|
INGLESE
|
Een GLAY
seh
|
English
style
|
INSALATA
|
Een sah
LAH to
|
Salad
|
LENTICCHIE
|
Len TEEK
yeh
|
Lentils
|
LINGUINE
|
Leen GWEE
nee
|
Pasta noodle
|
MAIALE
|
My AH
leh
|
Pork
|
MARE
|
MAH reh
|
Sea
|
MARINARA
|
Mah ree
NAH rah
|
A sauce
|
MASCARPONE
|
Mas kar
POH neh
|
Cream cheese
|
MELANZANE
|
Meh lahn
TSAH neh
|
Eggplant
|
MILANESE
|
Mee lah
NEH seh
|
In the
style of milon
|
MORDERE
|
MOHR deh
reh
|
To bite
|
MOSTACCIOLO
|
Mohs tah
CHO lee
|
A pasta
tube
|
MOZZARELLA
|
Moh tsah
REH lah
|
A cooking
cheese
|
ORECCHIETTE
|
Oh reh
KYET the
|
Pasta ears
|
ORVIETO
|
Or vee
AY toh
|
An Umbrian
wine
|
OSSO
BUCO
|
Oh sah
BOO koh
|
Veal shanks
|
PANCETTA
|
Pahn CHET
tah
|
An Italian
bacon
|
PANDOLCE
|
Pahn DOL
cheh
|
Sweet bread
|
PANE
|
PAH neh
|
Bread
|
PANETTONE
|
Pah neh
TOH neh
|
Sweet bread
|
PANFORTE
|
Pahn FOR
teh
|
A confection
|
PARMIGIANO
|
Pahr mee
JAHN oh
|
In the
style of parma
|
PASQUA
|
PAHS
kwah
|
Easter
|
PATATE
|
Pah TAH teh
|
Potatoes
|
PAVESE
|
Pah VEH seh
|
In the
style of pavia
|
PEPERONCINI
|
Peh peh
rohn CHEE nee
|
Small green
peppers
|
PESCE
|
PES sheh
|
Fish
|
PIGNOLI
|
Peen YOH
lee
|
Pine nuts
|
PINZIMONIO
|
Peen zee
MOH nyoh
|
Type of
salad
|
PIZZELLE
|
Pee TSEL
leh
|
Star cookies
|
POLLO
|
POHL loh
|
Chicken
|
POMODORI
|
Poh moh
DOH ree
|
Tomatoes
|
PORCHETTA
|
Por KET
tah
|
Roast suckling
pig
|
PROSCIUTTO
|
Proh SHOOT
tah
|
A flavorful
ham
|
PRUGNE
|
PROON
yeh
|
Plums
|
RICOTTA
|
Ree KOH
tah
|
Cheese
|
RIGATONI
|
Ree gah
TOH nee
|
Pasta tubes
|
RIPIENI
|
Ree PYEH
nee
|
Stuffed
|
RISOTTO
|
Ree SOH
toh
|
Rice dish
|
SALSICCIA
|
Sal SEE
chah
|
Sausage
|
SALTIMBOCCA
|
Sahi teem
BOH kah
|
A veal
dish
|
SCALOPPINE
|
Skah loh
PEE neh
|
Small thin
pieces
|
SCHIACCIATA
|
Skee yah
CHAH tah
|
Flat bread
|
SOAVE
|
Soh AH
veh
|
A white
wine
|
SOGLIOLE
|
Sahi YOH
leh
|
sole
|
STRACCIATELLA
|
Strah cha
TEL lah
|
A soup
|
STRACOTTO
|
Strah KOH
toh
|
stew
|
TACCHINO
|
Tah KEE
no
|
Turkey
|
TAGLIARINI
|
Tahl yah
REE nee
|
Pasta noodle
|
TAGLIATELLE
|
Tahl yah
TEL leh
|
Pasta noodle
|
TALEGGIO
|
Tah LEJ
oh
|
Cheese
|
TONNATO
|
Tohn NAH
tah
|
Cooked with
tuna sauce
|
TORTELLINI
|
Tor teh LEE
nee
|
Stuffed
pasta
|
TRIPPA
|
TREE pah
|
Tripe
|
UMIDO
|
OO mee
doh
|
Stewed
|
UOVO
|
WOH voh
|
egg
|
VERDICCHIO
|
Ver DEEK
yoh
|
Dry wine
|
VERMICELLI
|
Vehr mee
CHEH lee
|
Thin spaghetti
|
VITELLO
|
Vee TELL
loh
|
Veal
|
VONGOLE
|
VOHN go
leh
|
Clams
|
ZABAGLIONE
|
Tzah bahi
YOH neh
|
Dessert of
beaten eggs
|
ZUPPA
|
TSOO pah
|
soup
|
Collection of Worldwide Recipes, Indian culture, Home Remedies & General Knowledge, Health Benefits
September 05, 2017
SAY IT IN ITALIAN - A PRONOUNCING GUIDE FOR COOKING INGREDIENTS
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