Skip to main content

CHICKEN PEPERONATA

Ingredients:
Roasted chicken - 1 (skinned and cut into serving pieces)
Olive oil - 1 tbsp
Salt - 2 tsp
Water - 2 quarts
Pasta shells - 200 gms
Melted butter - 1/2 cup
Grated parmesan cheese - 1/3 cup
Marinara sauce - 1 - 1 1/2 cups (heated)

Method:

  • Place oil, salt, and water in large saucepan and bring to a boil.
  • Boil pasta for 12 minutes, or until tender. Drain.
  • Toss with butter and grated cheese.
  • Place chicken in center of large serving dish; arrange shells around chicken.
  • Pour hot marinara sauce over chicken, and serve.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)