Ingredients:
Roasted chicken - 1 (skinned and cut into serving pieces)
Olive oil - 1 tbsp
Salt - 2 tsp
Water - 2 quarts
Pasta shells - 200 gms
Melted butter - 1/2 cup
Grated parmesan cheese - 1/3 cup
Marinara sauce - 1 - 1 1/2 cups (heated)
Method:
Roasted chicken - 1 (skinned and cut into serving pieces)
Olive oil - 1 tbsp
Salt - 2 tsp
Water - 2 quarts
Pasta shells - 200 gms
Melted butter - 1/2 cup
Grated parmesan cheese - 1/3 cup
Marinara sauce - 1 - 1 1/2 cups (heated)
Method:
- Place oil, salt, and water in large saucepan and bring to a boil.
- Boil pasta for 12 minutes, or until tender. Drain.
- Toss with butter and grated cheese.
- Place chicken in center of large serving dish; arrange shells around chicken.
- Pour hot marinara sauce over chicken, and serve.
No comments:
Post a Comment