October 07, 2017

CHICKEN PEPERONATA

Ingredients:
Roasted chicken - 1 (skinned and cut into serving pieces)
Olive oil - 1 tbsp
Salt - 2 tsp
Water - 2 quarts
Pasta shells - 200 gms
Melted butter - 1/2 cup
Grated parmesan cheese - 1/3 cup
Marinara sauce - 1 - 1 1/2 cups (heated)

Method:

  • Place oil, salt, and water in large saucepan and bring to a boil.
  • Boil pasta for 12 minutes, or until tender. Drain.
  • Toss with butter and grated cheese.
  • Place chicken in center of large serving dish; arrange shells around chicken.
  • Pour hot marinara sauce over chicken, and serve.
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