October 07, 2017

ITALIAN FISH SOUP (CACCIUCCO)

Ingredients:
Extra virgin oil - 1/2 cup + oil for drizzling
Garlic cloves - 3 (very thinly sliced)
Red pepper flakes  - 1 tsp
Tomato paste - 1 tbsp
Dry white wine - 1/2 cup
Mussels - 16 (scrubbed and debearded)
Pork shrimp - 200 gms
Bay scallops - 100 gms
Lobster broth - 1 1/2 cups
Minced fresh oregano - 1 tbsp
Kosher salt and freshly ground pepper to taste
Fresh flat-leaf leaves for garnish

Method:

  • Heat the 1/2 cup olive oil in a heavy bottom saucepan over medium high heat.
  • Add the garlic and fry. tossing frequently, until it turns golden brown.
  • Be careful not to burn it. Stir in the pepper flakes, tomato paste, and wine.
  • Add the mussels, shrimp,and scallops.
  • Cover and cook for 2 minutes. remove the lid,add the lobster broth, and cook over medium high heat until the liquid begins to thicken, about 5 minutes.
  • Discard any mussels that do not open.
  • Add the oregano, salt and pepper.
  • Ladle into individual shallow soup bowls.
  • Garnish with parsley, drizzle with olive oil.
  • Serve immediately.
Post a Comment

Recipe by Ingredients

Abalone (2) Acron Squash (2) Almonds (39) Apples (77) Apricots (13) Arbi - Chema Dumpa (7) Artichoke (4) Asafoetida (1) Ash Gourd - Budida Gummadi (8) Asparagus (8) Avocado (25) Baby Corn (4) Bachchali (2) Bacon (10) Bael Fruit (1) Bamboo (2) Banana (53) Banana Flower (4) Banana Stem (5) Barbecue (7) Barley (5) Bean Curd (3) Beauty tips (2) Beer (2) Beetroot (31) Besan - Senaga Pindi (11) Biscuits (21) Bitter Gourd - Kakarakaya (17) Black Eyed Peas (3) Blackberries (2) Blue Berries (5) Bottle Gourd - Sorakaya (24) Brandy (2) Bread (95) Brinjal - Vankaya (52) Broad beans - Chikkudu Kaya) (9) Broccoli (10) Burma (6) Butter Milk (7) Butternut Squash (1) Cabbage (40) Cakes (103) Camembert (1) Canapes (1) Capers (4) Capsicum (31) Carrot (86) Cashew nuts (6) casserole (5) Cauliflower (39) Celery (10) Chaat (7) Champagne (2) Chana (3) Channa dal (16) Cheese (80) Chenna (1) cherries (13) Chestnut (3) Chicken (148) Chinese Leaves (1) Chives (1) Chocolate (62) Chow chow (5) Chutney's (110) Clam (1) Cluster Beans - Goru Chikkudau (9) Coffee (4) Cola (1) Cookies (72) Coorg (2) Coriander leaves - Kothimeera (4) Corn (37) corn flakes (3) Cornmeal (1) Courgette (3) Couscous (1) Crab (16) Cranberries (5) Cream (10) Cucumber - Dosakaya (33) cumin power (1) Cup Cakes (1) Curd (5) Curd - Perugu (46) Curry leaves - Karivepaku (3) Custard (2) Dal (33) Dashi (1) Dates (16) Desserts (293) Diabetic Recipes (18) Dip (8) Double beans (1) Dried bonito flakes (1) Drinks and Juices (136) Drumstick - Mullakkaya (19) Dry Fruit (10) Dry Ginger - Sonti (3) Duck (4) Egg Recipes (96) Eggless (2) eggs (54) fenugreek (12) Figs (3) Fish (96) Flattened Rice- Atukulu (17) flax (2) French Beans (15) Fusion (1) Gherkin - Dondakaya (11) Gin (5) ginger (13) Goose Berry - Usiri Kaya (8) grapes (11) Green Chillies (11) Green Gram (11) Green Gram - Pesalu (3) Green Peas (35) Guava (2) Hair oil (2) Halloumi cheese (1) Halwa (33) Harar (1) Hazel nuts (1) Herbs (11) Homemade Chocolates (2) Honey (4) Horse Gram Dal - Ulavalu (3) Ice Creams (37) Idli Varieties (22) Importance of food (3) Jack fruit (16) jowar (6) kabuli chana (4) Kabuli chana (5) Kamanchi aku - Manathakkali leaves (1) Kasha (1) kebabs (1) Kelp (1) Kiwi Fruit (4) Kulfi (3) Lasagna (1) leafy vegetables (11) Lemon (25) Lettuce (3) Lima Beans (3) Linseed (1) Litchis (2) Lobster (7) Lotus stem (3) Maan kochu - Country Colocasia (1) Macaroni (10) Macaroons (2) Mangetouts (1) Mango (70) Maple (2) Marinade (1) Milk (6) Milk Shakes (1) Milkmaid (3) Millets (7) Mint (10) Miso (1) Mixed Vegetables (42) Moong dal (25) Moose (1) muesli (1) Muffins (10) Murabba (9) Mushroom (55) Mussels (7) Mutton (109) Nectarines (1) Non vegetarian dishes (465) Noodles (41) Oats (39) Okra - Bendakaya (25) One pot meal (1) onions _ Ulli paya (20) Orange (28) Orange curacao (2) Oyster (3) Panasa Pottu (3) Pancakes (6) Paneer (38) Papad (1) Papaya (10) Parsley (6) Parwal (1) Passion Fruit (4) pasta (35) Peaches (20) Peanut (16) Peanut Butter (3) Pears (8) Pecan (3) Pine apple (37) Pista (2) Pizza (7) Plum (8) pomegranate (4) Ponna gamti Kura (3) Poppy seeds - Gasagasalu (3) Pork (48) Potato (143) Prawns (83) Prunes (2) Pudding (36) Puffed Rice - Maramaralu (2) Radish - Mullangi (16) Ragi (10) Raisins (10) Raita (22) Rajma (5) Raspberries (20) Raw Banana (19) Rawa (22) Red Beans (5) Red Pumpkin - Gummadi (28) Red Sorrel leaves - Gongura (5) Rhubarb (2) Rice Flour (2) Ridge Gourd - Beera kaya (11) Roasted channa dal (5) Rum (6) Runner beans (1) Sabja seeds (2) Sago - Saggu Biyyam (6) Sake (1) Sardine (2) sau (1) Scallops (6) Schnapper (2) Semya (14) Sesame seeds (6) Snake Gourd - Potla Kaya (6) Snow peas (1) Soups (143) Soya (13) Spaghetti (6) Spanish (12) Spinach (48) Split peas (1) Spring Onion (5) Sprouts (10) Squid - Calamari (6) Straw Berry (26) Sushi (1) Swedish (3) Sweet Potato - Chilakada Dumpa (16) sweets (32) Syrups (4) Taati Munjalu (1) Tamarind (8) Tandoor (1) Teasel Gourd - Aakakarakaya (2) telaga pindi (3) Telugu (3) Telugu recipes (42) Tender Tamarind leaves - Chinta Chiguru (3) Thailand (36) Thotakura Kadalu (3) Tinda (2) tofu (10) Tomato (98) Topiaca - Pendalam (2) Traditional (1) Turnip (6) Urad dal (7) Vadiyalu (20) Vodka (2) Waffles (4) Walnut (17) Wanton sheets (1) Water Chestnuts (3) water melon (7) Watercress (2) Whisky (1) Wine (8) Yam - Kanda (13) Zucchini (10)

MANDARIN COMBINATION

Ingredients: Oil - 2 tbsp Onion - 1 (chopped) Garlic cloves - 2 (minced) Green pepper - 1 (cut into thin strips) Cooked pork or chicke...