JAGGERY RICE

Ingredients:
Rice - 1 cup
Coconut -1
Jaggery - 1 cup
Milk - 1 tbsp
Cardamom powder - 1/2 tsp

Method:

• Grate the coconut and soak in hot water for 15 minutes to get coconut milk. Extract milk by squeezing the soaked coconut. It must be 3 cups.
• Wash and cook rice with coconut milk until rice is almost done.
• Grate jaggery and mix it with cooked rice, milk and cardamom powder.
• Transfer to well greased dish and bake for 30 minutes.