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Rice - 1 cup
Coconut -1
Jaggery - 1 cup
Milk - 1 tbsp
Cardamom powder - 1/2 tsp


  • Grate the coconut and soak in hot water for 15 minutes to get coconut milk. Extract milk by squeezing the soaked coconut. It must be 3 cups.
  • Wash and cook rice with coconut milk until rice is almost done.
  • Grate jaggery and mix it with cooked rice, milk and cardamom powder.
  • Transfer to well greased dish and bake for 30 minutes.
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