Ingredients:
Raw rice - 1 cup
Coconut -1/2
green chillies - 7-8
Sour curd - 1 cup
Onion - 1 (chopped)
Salt to taste
Mustard seeds - 1/4 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Curry leaves - few
Oil - 2 tbsp
Method:
Raw rice - 1 cup
Coconut -1/2
green chillies - 7-8
Sour curd - 1 cup
Onion - 1 (chopped)
Salt to taste
Mustard seeds - 1/4 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Curry leaves - few
Oil - 2 tbsp
Method:
- Soak rice for 2 -3 hours. then wash and grind along with grated coconut and green chillies to make coarse rawa consistency.
- Add sour curd and salt and mix well. it should be like dosa batter consistency.
- Heat the oil in kadai, add urad daal.channa dal, mustard seeds and curry leaves. Fry them for few seconds.
- Add chopped onion and fry till they are transparent.
- Add the batter and stir constantly in medium flame till it is cooked.
- Serve hot.
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