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Drumsticks - 6
Onions - 2-3
Tamarind - marble size
Salt to taste
Turmeric - 1/2 tsp
Sugar - 1/2 tsp

Grind together:
Coriander seeds - 1 tbsp
Cumin seeds - 1/2 tsp
Ginger - 1/2 "piece
Garlic cloves - 3
Green chillies - 6
Grated fresh coconut - 1/2 cup


  • Cut drumsticks into 2" pieces and cook in enough water till it turns to break.
  • Grind the masala ingredients together to make smooth paste.
  • Finely chop onions.
  • Heat oil in a pan; add chopped onions and fry till they are transparent.
  • Add ground masala and fry for few minutes. Then add drumstick pieces, salt, turmeric and tamarind juice, sugar and one cup of water.
  • Cook in low flame until gravy is thick and done.

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