GOAN DRUMSTICK MASALA

Ingredients:
Drumsticks - 6
Onions - 2-3
Tamarind - marble size
Salt to taste
Turmeric - 1/2 tsp
Sugar - 1/2 tsp
Oil 

Grind together:
Coriander seeds - 1 tbsp
Cumin seeds - 1/2 tsp
Ginger - 1/2 "piece
Garlic cloves - 3
Green chillies - 6
Grated fresh coconut - 1/2 cup

Method:

• Cut drumsticks into 2" pieces and cook in enough water till it turns to break.
• Grind the masala ingredients together to make smooth paste.
• Finely chop onions.
• Heat oil in a pan; add chopped onions and fry till they are transparent.
• Add ground masala and fry for few minutes. Then add drumstick pieces, salt, turmeric and tamarind juice, sugar and one cup of water.
• Cook in low flame until gravy is thick and done.