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Firm apples - 1 kg
Sugar - 1 cup
Lemon juice - 1-2 tbsp
Cloves - 3-4
Cinnamon powder  -1 tsp


  • Make a sugar syrup with sugar and 1/2 cup water.
  • Wash the apples, peel and cut into little thin slices and drop into the hot syrup immediately.
  • Add lemon juice and cloves and slowly bring to boil and simmer for a couple of minutes.
  • Cover the pan, remove from the heat, and allow to stand for about 15 minutes.
  • The apple slices should be tender, but not mushy.
  • When it is cool, lift the apples out with slotted spoon and place gently in a serving dish.
  • Bring the syrup back to the boil, and simmer for a few minutes if necessary to reduce.
  • It should be slightly thick. Remove the cloves and stir in cinnamon powder.
  • Let the syrup cool slightly and pour it over the apples.
  • Chill before serving.
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