HOW TO MAKE CHILLI VINEGAR

Ingredients:
Vinegar - 2 1/2 cups
Red chillies - 30

Method:

• Heat vinegar to boiling point.
• Add cleaned, chopped dry red chillies and pour into bottle.
• Shake the bottle daily for 2 weeks.
• Strain the vinegar and discard the chillies.
• Fill up in clean sterilized bottles and close the lid tightly.