Ingredients:
Egg yolks - 3
Egg - 1
Evaporated milk- 1 large can
Castor sugar - 2 tsp
Castor sugar for topping
Method:
Egg yolks - 3
Egg - 1
Evaporated milk- 1 large can
Castor sugar - 2 tsp
Castor sugar for topping
Method:
- Whisk egg yolks with a teaspoon of cold water.
- Add whole egg and whisk together.
- Rinse a strong saucepan with cold water and put in evaporated milk.
- Heat to boiling point and take from heat at once.
- After a moment or so stir milk gradually into well whisked egg and yolks, mixing briskly all the time.
- Return mixture to pan, add sugar and whisk together over low heat until blended, but do not boil.
- Draw pan from heat and whisk well until cooled.
- Pour into an ovenproof serving dish and place in the refrigerator until chilled.
- Sprinkle thickly with castor sugar and put under hot grill for 2-3 minutes until caramel coloured.
- Serve at once.
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