December 11, 2017

DANISH CREME BRULEE

Ingredients:
Egg yolks - 3
Egg - 1
Evaporated milk- 1 large can
Castor sugar -  2 tsp
Castor sugar for topping

Method:

  • Whisk egg yolks with a teaspoon of cold water.
  • Add whole egg and whisk together.
  • Rinse a strong saucepan with cold water and put in evaporated milk.
  • Heat to boiling point and take from heat at once.
  • After a moment or so stir milk gradually into well whisked egg and yolks, mixing briskly all the time. 
  • Return mixture to pan, add sugar and whisk together over low heat until blended, but do not boil.
  • Draw pan from heat and whisk well until cooled.
  • Pour into an ovenproof serving dish and place in the refrigerator until chilled.
  • Sprinkle thickly with castor sugar and put under hot grill for 2-3 minutes until caramel coloured.
  • Serve at once.
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MANDARIN COMBINATION

Ingredients: Oil - 2 tbsp Onion - 1 (chopped) Garlic cloves - 2 (minced) Green pepper - 1 (cut into thin strips) Cooked pork or chicke...