December 30, 2017

SPINACH IN YOGHURT GRAVY

Ingredients:
Large onion - 1 (chopped)
Ginger garlic paste - 1 tsp
Green chillies - 2 (chopped)
Spinach - 400 gms (finely chopped)
Salt to taste
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Cumin powder - 1 tsp
Yoghurt - 125 gms (whisked)
Oil -2 tbsp
Cumin seeds - 1/2 tsp

Method:

  • Heat the oil in a pan; add cumin seeds and allow them to crackle.
  • Add chopped onion, green chillies, ginger and garlic paste and fry them till onions are translucent.
  • Add chopped spinach, salt, turmeric, chilli powder, cumin powder and cook till spinach is soft.
  • Lastly add whisked yoghurt and simmer for 4-5 minutes. 
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