Ingredients:
Potatoes - 100 gms
White fish - 300 gms
Seasoning to taste
Parsley - 1 tbsp (chopped)
Tomato ketchup - 1 tbsp
Egg - 1 (beaten)
Crisp bread crumbs
Cooking fat for frying
Stuffed olives and parsley to garnish
Method:
Potatoes - 100 gms
White fish - 300 gms
Seasoning to taste
Parsley - 1 tbsp (chopped)
Tomato ketchup - 1 tbsp
Egg - 1 (beaten)
Crisp bread crumbs
Cooking fat for frying
Stuffed olives and parsley to garnish
Method:
- Cook, peel and mash the potatoes.
- Steam and flake the fish.
- Mix together and add seasoning, parsley and tomato ketchup.
- Mix thoroughly together and shape into cakes.
- Coat with egg and breadcrumbs and shallow or deep fry until golden brown.
- Drain on absorbent paper and serve garnished with stuffed olives and parsley.
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