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BROWN BREAD MOUSSE

Ingredients:
Milk - 250 ml
Eggs - 2 (separated)
Castor sugar - 50 gms
Vanilla essence - 1 tsp
Brown breadcrumbs - 100 gms
Gelatine - 2 tsp
Water - 2 tbsp

Method:

  • Heat milk and whisk into egg yolks and sugar.
  • Cook gently (do not boil) till it thickens, stirring continuously.
  • Add vanilla essence to taste, then leave to cool and stir in breadcrumbs.
  • Dissolve gelatine in water over a pan of hot water and stir into mixture.
  • Whisk egg whites till stiff.
  • Fold into mixture and pour into a wetted, 1/2 litre mould.
  • Leave to set.
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