BROWN BREAD MOUSSE

Ingredients:
Milk - 250 ml
Eggs - 2 (separated)
Castor sugar - 50 gms
Vanilla essence - 1 tsp
Brown breadcrumbs - 100 gms
Gelatine - 2 tsp
Water - 2 tbsp

Method:

• Heat milk and whisk into egg yolks and sugar.
• Cook gently (do not boil) till it thickens, stirring continuously.
• Add vanilla essence to taste, then leave to cool and stir in breadcrumbs.
• Dissolve gelatine in water over a pan of hot water and stir into mixture.
• Whisk egg whites till stiff.
• Fold into mixture and pour into a wetted, 1/2 litre mould.
• Leave to set.