GINGER FRUIT FREEZE

Ingredients:
Cream cheese - 75 gms
Mayonnaise - 3 tbsp
Lemon juice - 1 tbsp
Salt - 1/4 tsp
Preserved Kumquats - 1/2 cup
Dates - 1/2 cup (chopped)
Maraschino cherries - 1/4 cup
Crushed pineapple - 225 gms can
Candied ginger - 2 tbsp (finely chopped)
Whipping cream - 1 cup (whipped)
Toasted silvered almonds - 1/4 cup

Method:

• Soften cream cheese; blend in next 3 ingredients.
• Stir in fruits and ginger. Fold in whipped cream.
• Pour into 1 quart refrigerator tray. Sprinkle with nuts.
• Freeze firm.