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Onions - 1 cup (chopped)
Butter - 2 tbsp
paprika - 2 tbsp
Dry white wine - 1/2 cup
Hot white sauce - 1 1/2 cups
Tabasco sauce - few drops
Salt - pinch
Few drops of lemon juice


  • Place onions in a small saucepan and pour in water to cover.
  • Bring to boil and continue cooking 2 minutes; drain and set aside.
  • Heat butter in saucepan. Cook drained onion and paprika 5-6 minuted over low heat.
  • Pour in wine; cook 5 minutes over high heat to reduce liquid by 2/3.
  • Mix in white sauce and remaining ingredients; cook 6-7 minutes over low heat.
  • Serve sauce with kebabs.
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