PAPRIKA SAUCE

Ingredients:
Onions - 1 cup (chopped)
Butter - 2 tbsp
paprika - 2 tbsp
Dry white wine - 1/2 cup
Hot white sauce - 1 1/2 cups
Tabasco sauce - few drops
Salt - pinch
Few drops of lemon juice

Method:

• Place onions in a small saucepan and pour in water to cover.
• Bring to boil and continue cooking 2 minutes; drain and set aside.
• Heat butter in saucepan. Cook drained onion and paprika 5-6 minuted over low heat.
• Pour in wine; cook 5 minutes over high heat to reduce liquid by 2/3.
• Mix in white sauce and remaining ingredients; cook 6-7 minutes over low heat.
• Serve sauce with kebabs.