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ROTISSERIE- ROAST TURKEY

Ingredients:
Butter - 6 tbsp
Dry white wine - 1/4 cup
Garlic clove - 1 minced
Dried rosemary - 1/2 tsp (crushed)
Frozen boneless turkey roast - 5-6 pounds (thawed)
Salt and pepper

Method:

  • Combine 4 tbsps of butter, the wine, garlic, and rosemary. Keep at room temperature to blend flavors.
  • Insert spit rod through center of turkey roast.
  • Adjust holding forks; test balance. Insert meat thermometer in center of roast, not touching metal rod. 
  • Brush roast with remaining 2 tablespoons butter; season with salt and pepper.
  • Place hot coals on both sides of foil drip pan.
  • Attach spit; position drip pan directly under roast. Turn on motor.
  • Grill turkey over hot coals till thermometer registers 185 degrees. 2 1/2 to 3 hours.
  • During the last 30 minutes, baste roast with wine sauce.
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