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Kheema - 250 gms
Green peas - 250 gms
Potatoes - 6 (medium)
Tomatoes - 2
Onions - 2
Eggs -2
Cheese - 2 tbsp
fresh cream - 1 tsp
Salt and pepper to tate
Coriander leaves - 1 tbsp
Oil - 2 tbsp

For Masala:
Red chillies -6
Ginger piece - 1"
Garlic pod - 1
Coconut - 2 tbsp


  • Finely chop onions and tomatoes.
  • Heat the oil in pad; add onions and fry till brown. Grind the masala ingredients and add to the onion; saute for few seconds.
  • Add chopped tomato, kheema,green peas, salt and pepper and fry for 3-4 minutes in medium flame.
  • Then add water and close the lid. Cook till kheema is well cooked and dry.
  • Boil, peel and mash the potatoes with little salt and pepper.
  • Grease the round pan,arrange half kheema evenly then place the mashed potato.
  • Top with remaining kheema and pour beaten eggs.
  • Sprinkle cheese and coriander.
  • Bake at 250 degrees for 10 minutes until done.

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