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VALACHI BIRDE

Ingredients:
Val (broad beans) - 450 gms
Desiccated coconut - 50 gms
Green chillies - 5 (chopped)
Garlic - 30 gms (chopped)
Tamarind - 50 gms
Turmeric - 1 tsp
Salt to taste
Mustard seeds - 1/2 tsp
Oil - 3 tbsp
Curry leaves - few

Method:

  • Soak val overnight and remove the skin. Boil them till tender.
  • Do not discard the water.
  • Soak tamarind and keep aside.
  • Heat oil in pan; add mustard and allow to crackle. Add green chillies, garlic and curry leaves.
  • Add boiled val with water and turmeric. Allow it to boil.
  • Mix in tamarind pulp and desiccated coconut.
  • Cook another 5-6 minutes and serve hot.


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