Skip to main content

SHENGDANA BHAT

Ingredients:
Boiled rice - 100 gms
Peanuts - 100 gms
curry leaves - few
Desiccated coconut - 50 gms
Salt to taste
Ghee - 3 tbsp

Method:

  • Boil peanuts till soft.
  • Heat ghee in pan; add curry leaves, peanuts and coconut and fry for 1-2 minutes.
  • Then add to the cooked rice with salt and mix well.
  • Serve with Valachi Birde.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)