January 02, 2018

SHENGDANA BHAT

Ingredients:
Boiled rice - 100 gms
Peanuts - 100 gms
curry leaves - few
Desiccated coconut - 50 gms
Salt to taste
Ghee - 3 tbsp

Method:

  • Boil peanuts till soft.
  • Heat ghee in pan; add curry leaves, peanuts and coconut and fry for 1-2 minutes.
  • Then add to the cooked rice with salt and mix well.
  • Serve with Valachi Birde.
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