Ingredients:
Boiled rice - 100 gms
Peanuts - 100 gms
curry leaves - few
Desiccated coconut - 50 gms
Salt to taste
Ghee - 3 tbsp
Method:
Boiled rice - 100 gms
Peanuts - 100 gms
curry leaves - few
Desiccated coconut - 50 gms
Salt to taste
Ghee - 3 tbsp
Method:
- Boil peanuts till soft.
- Heat ghee in pan; add curry leaves, peanuts and coconut and fry for 1-2 minutes.
- Then add to the cooked rice with salt and mix well.
- Serve with Valachi Birde.
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