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ZAMBIA CHICKEN SOUP

Ingredients:
Boneless chicken - 250 gms (Boiled and cut into small pieces)
Lady's finger (okra) - 250 gms
Chicken stock - 1 litre
Salt and pepper to taste
Capsicum - 1/2
Onions - 2
Butter - 4 tbsp

Method:

  • Finely chop onions. Trim the edges of okra and cut into thin round slices.
  • Heat the butter in a saucepan, fry onions until golden brown.
  • Then add okra pieces and fry for 1-2 minutes.
  • Add remaining ingredients and simmer for 30 minutes until done.
  • Serve hot.
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