January 09, 2018


Potatoes - 500 gms
Onions - 200 gms
Butter - 25 gms
Cheese - 150 gms (grated)
Salt and pepper


  • Peel and slice the potatoes thinly and dry them in a cloth.
  • Slice onions thinly.
  • Melt butter in a frying pan. Put in a layer of potatoes, the onions, cheese and finish with another layer of potatoes, seasoning well between each layer.
  • Fry gently for about 25 minutes then place under grill for a further 5 minutes to brown.

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