HOW TO CLEAN CLAMS

• Soak the clams in a large pot of water so that they are fully immersed. Set aside for 5-7 minutes.
• Scrub the shell to remove barnacles or any other debris. Rinse under running water.
• Drain all water and place the clams in a pan with a lid. 
• place pan in the freezer overnight. This will make the shells open up.
• Next morning, remove from freezer and allow to thaw until they are at room temperature.
• Twist and break the shell with no meat away. Use the side with flesh.