February 13, 2018

HOW TO CLEAN CLAMS


  • Soak the clams in a large pot of water so that they are fully immersed. Set aside for 5-7 minutes.
  • Scrub the shell to remove barnacles or any other debris. Rinse under running water.
  • Drain all water and place the clams in a pan with a lid. 
  • place pan in the freezer overnight. This will make the shells open up.
  • Next morning, remove from freezer and allow to thaw until they are at room temperature.
  • Twist and break the shell with no meat away. Use the side with flesh.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0