BANANA RAISIN CAKE

Ingredients:
large ripe bananas - 3 (mashed about 1  1/2 cups)
Castor sugar - 165 gms
Butter - 125 gms
Eggs - 2
Raisins - 170 gms (chopped)
Self raising flour - 300 gms
Baking soda - 1/2 tsp
Milk- 1 tbsp

Method:

• Grease 15 cm * 25 cm loaf pan, line base with baking paper.
• Beat butter and sugar in medium bow with electric mixture until light and fluffy.
• Add eggs, one at a time, beating until just combined between additions.
• Stir in raisins and banana. 
• Stir in flour and combined soda and milk; spread mixture into prepared pan.
• Bake in moderate oven about 1 1/4 hours.
• Stand cake in pan 5 minutes; turn onto wire rack to cool.