Ingredients:
large ripe bananas - 3 (mashed about 1 1/2 cups)
Castor sugar - 165 gms
Butter - 125 gms
Eggs - 2
Raisins - 170 gms (chopped)
Self raising flour - 300 gms
Baking soda - 1/2 tsp
Milk- 1 tbsp
Method:
large ripe bananas - 3 (mashed about 1 1/2 cups)
Castor sugar - 165 gms
Butter - 125 gms
Eggs - 2
Raisins - 170 gms (chopped)
Self raising flour - 300 gms
Baking soda - 1/2 tsp
Milk- 1 tbsp
Method:
- Grease 15 cm * 25 cm loaf pan, line base with baking paper.
- Beat butter and sugar in medium bow with electric mixture until light and fluffy.
- Add eggs, one at a time, beating until just combined between additions.
- Stir in raisins and banana.
- Stir in flour and combined soda and milk; spread mixture into prepared pan.
- Bake in moderate oven about 1 1/4 hours.
- Stand cake in pan 5 minutes; turn onto wire rack to cool.
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