Ingredients:
Large egg yolks - 6
Castor sugar - 3 tbsp
Marsala wine - 115 ml
Pinch salt
Method:
Large egg yolks - 6
Castor sugar - 3 tbsp
Marsala wine - 115 ml
Pinch salt
Method:
- Place the egg yolks, sugar,wine and salt in the top of a double saucepan set over gently simmering water.
- Beat continuously with a whisk or electric beater at medium speed, until the custard mounds slightly when dropped from the whisk.
- Do not overcook or the custard will curdle.
- Remove from the hot water immediately, and spoon the custard into 4 wine glasses or dessert bowls.
- Serve at once.
No comments:
Post a Comment