February 20, 2018


Large egg yolks - 6
Castor sugar - 3 tbsp
Marsala wine - 115 ml
Pinch salt


  • Place the egg yolks, sugar,wine and salt in the top of a double saucepan set over gently simmering water.
  • Beat continuously with a whisk or electric beater at medium speed, until the custard mounds slightly when dropped from the whisk. 
  • Do not overcook or the custard will curdle.
  • Remove from the hot water immediately, and spoon the custard into 4 wine glasses or dessert bowls.
  • Serve at once.

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