Ingredients:
Bread -12 slices
Onions - 2 (chopped)
Tomatoes - 2 (chopped)
Green chillies - 4 (chopped)
Ginger - 1/2 tsp (grated)
Turmeric - 1/4 tsp
Chilli powder - 1/2 tsp
Salt to taste
Mustard seeds - 1/2 tsp
Channa dal -1/2 tsp
Oil - 2 tsp
Curry leaves - few
Method:
Bread -12 slices
Onions - 2 (chopped)
Tomatoes - 2 (chopped)
Green chillies - 4 (chopped)
Ginger - 1/2 tsp (grated)
Turmeric - 1/4 tsp
Chilli powder - 1/2 tsp
Salt to taste
Mustard seeds - 1/2 tsp
Channa dal -1/2 tsp
Oil - 2 tsp
Curry leaves - few
Method:
- Break the bread into small pieces.
- Heat oil in a pan; add mustard seeds, channa dal and curry leaves and allow them to splutter.
- Add chopped onion, ginger, chillies and cook till onions are soft.
- Then add tomatoes, salt, turmeric and chilli powder.
- Cook for 2-3 minutes then stir in bread pieces.
- Cook another 2-3 minutes and serve hot.
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