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CHINESE STYLE MUSHROOM AND NOODLES

Ingredients:
Fine egg noodles - 200 gms
Oil - 2 tbsp
Bamboo shoots -1 cup
Almonds - 1 cup (sliced)
Mushrooms- 1 cup (sliced)
Chicken broth - 1/2 cup
Soy sauce -3 tbsp
Salt to taste

Method:
  • Cook noodles in boiling, salted water for 8-10 minutes until done. Drain.
  • Heat oil in wok, stir fry noodles for 3 minutes.
  • Add bamboo shoots, almonds and mushrooms; mix well.
  • Stir in broth, soy sauce and salt. 
  • Cover and simmer until liquid is almost absorbed.
  • Remove and serve hot.

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