February 23, 2018

GUAVA JELLY

Ingredients:
Guavas - 1 kg
Sugar - 1 kg
Citric acid - 7 gms

Method:

  • Cut the guavas into small pieces and cook with little water till soft.
  • Sieve the cooked guava.
  • Add sugar and cook to a jam like consistency.
  • Add citric acid and stir well.
  • Fill in sterilized bottles and cool.
  • Melt paraffin wax and pour over the jam.
  • Put the lid and store.
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