GUAVA JELLY

Ingredients:
Guavas - 1 kg
Sugar - 1 kg
Citric acid - 7 gms

Method:

• Cut the guavas into small pieces and cook with little water till soft.
• Sieve the cooked guava.
• Add sugar and cook to a jam like consistency.
• Add citric acid and stir well.
• Fill in sterilized bottles and cool.
• Melt paraffin wax and pour over the jam.
• Put the lid and store.