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RAWA CAKE

Ingredients:
Semolina - 1 cup
Ripe bananas - 2 (mashed)
Sugar - 1 cup
Baking soda - pinch
Fresh coconut - 1/2 cup (grated)
Milk - 1 cup
Ghee - 1 tbsp

Method:

  •  Heat the ghee in a pan; fry rawa till aroma comes.
  • Mix rawa and other ingredients and make soft batter.
  • Pour into greased cake tin and steam cook for 15 minutes in Idli cooker.
  • Cool and serve.
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