RAWA CAKE

Ingredients:
Semolina - 1 cup
Ripe bananas - 2 (mashed)
Sugar - 1 cup
Baking soda - pinch
Fresh coconut - 1/2 cup (grated)
Milk - 1 cup
Ghee - 1 tbsp

Method:

•  Heat the ghee in a pan; fry rawa till aroma comes.
• Mix rawa and other ingredients and make soft batter.
• Pour into greased cake tin and steam cook for 15 minutes in Idli cooker.
• Cool and serve.