February 26, 2018


Plantains - 3
Dry red chillies- 3-4
Arhar dal - 2 tsp
Urad dal - 2 tsp
Mustard seeds  -1 tsp
Asafoetida - pinch
Salt to taste
Oil  - 4 tsp


  • Either roast the plantain over the fire till the skin turns black and peel, or cook the plantain in the skin and peel'
  • Heat oil in a pan; saute red chillies, arhar dal,urad dal, mustard seeds and asafoetida till the mixture turns reddish. Cool and grind it to coarse powder with salt.
  • Peel and crumble the bananas with fingers and mix with the coarse powder.
  • Serve with rice.

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