YAM SOM-O (SPICY GRAPEFRUIT SALAD)

Ingredients:
Chicken breast - 250 gms
Langoustines - 200 gms
large Grape fruit - 1 segmented
Dried Shrimp - 1 tbsp (fried) (optional)
Lime juice- 2 tbsp
Fish sauce - 1 tbsp
Sugar - 1 tbsp
Fresh or dried coconut - 1 tbsp
Coconut milk- 1/2 cup
Salt

Method:

• Barbeque or grill the chicken, cool and cube into small pieces.
• Cook the langoustines in a full of salted water for 3-4 minutes.
• Remove, cool and slice.
• Cut open the grapefruit, shred the pulp and set aside. 
• Next, mix the lime juice, fish sauce and sugar thorughly in a bowl.
• Add the langoustines, chicken, coconut and coconut milk. Mix gain.
• Finally, add the grapefruit segment and mix all the ingredients well.
• Pour into a dish and add the fried prawns.
• For a touch of colour, decorate with chopped mint or parsley leaves and red chillies.
• The dish may also be served in a hollowed out grapefruit.