February 26, 2018

YAM SOM-O (SPICY GRAPEFRUIT SALAD)

Ingredients:
Chicken breast - 250 gms
Langoustines - 200 gms
large Grape fruit - 1 segmented
Dried Shrimp - 1 tbsp (fried) (optional)
Lime juice- 2 tbsp
Fish sauce - 1 tbsp
Sugar - 1 tbsp
Fresh or dried coconut - 1 tbsp
Coconut milk- 1/2 cup
Salt

Method:

  • Barbeque or grill the chicken, cool and cube into small pieces.
  • Cook the langoustines in a full of salted water for 3-4 minutes.
  • Remove, cool and slice.
  • Cut open the grapefruit, shred the pulp and set aside. 
  • Next, mix the lime juice, fish sauce and sugar thorughly in a bowl.
  • Add the langoustines, chicken, coconut and coconut milk. Mix gain.
  • Finally, add the grapefruit segment and mix all the ingredients well.
  • Pour into a dish and add the fried prawns.
  • For a touch of colour, decorate with chopped mint or parsley leaves and red chillies.
  • The dish may also be served in a hollowed out grapefruit.


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