NAMASU SARADA (RADISH AND CARROT SALAD)

Ingredients:
Radish - 250 gms
Carrots - 2 (medium size)
Rice vinegar - 120 ml
Salt to taste

For Garnishing:
Black sesame seeds - 1 tsp
Lemon rind orfine strips of lime - 2 tsp

Method:

• Finely grate the radish and carrots and keep these separately.
• Cover with very cold water and leave to soak for about 20 minutes.
• Drain well, add salt , stir and separate into portions in individual bowls.
• Garnish with black sesame seeds, lemon rind or fine strips of lime.
• Pour the rice vinegar over the salad or serve separately to be used as per taste.