March 19, 2018

NAMASU SARADA (RADISH AND CARROT SALAD)

Ingredients:
Radish - 250 gms
Carrots - 2 (medium size)
Rice vinegar - 120 ml
Salt to taste

For Garnishing:
Black sesame seeds - 1 tsp
Lemon rind orfine strips of lime - 2 tsp

Method:

  • Finely grate the radish and carrots and keep these separately.
  • Cover with very cold water and leave to soak for about 20 minutes.
  • Drain well, add salt , stir and separate into portions in individual bowls.
  • Garnish with black sesame seeds, lemon rind or fine strips of lime.
  • Pour the rice vinegar over the salad or serve separately to be used as per taste.
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