Ingredients:
Radish - 250 gms
Carrots - 2 (medium size)
Rice vinegar - 120 ml
Salt to taste
For Garnishing:
Black sesame seeds - 1 tsp
Lemon rind orfine strips of lime - 2 tsp
Method:
Radish - 250 gms
Carrots - 2 (medium size)
Rice vinegar - 120 ml
Salt to taste
For Garnishing:
Black sesame seeds - 1 tsp
Lemon rind orfine strips of lime - 2 tsp
Method:
- Finely grate the radish and carrots and keep these separately.
- Cover with very cold water and leave to soak for about 20 minutes.
- Drain well, add salt , stir and separate into portions in individual bowls.
- Garnish with black sesame seeds, lemon rind or fine strips of lime.
- Pour the rice vinegar over the salad or serve separately to be used as per taste.
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