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FETTUCINE ALFREDO

Ingredients:
Fettucine noodles - 1 pound
Butter - 1/4 pound (softened)
Egg yolk - 1
Heavy cream - 4 tbsp
Salt and freshly ground pepper
Parmesan cheese - 1/2 cup (freshly grated)

Method:

  • Boil noodles in salted water.
  • Meanwhile beat butter until fluffy.
  • Beat in egg yolk and cream. When well blended, beat in cheese, salt and plenty of black pepper.
  • Drain noodles well; toss with sauce.
  • Serve immediately.
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