SOOJI KHEER

Ingredients:
Semolina-1/2 cup
Sugar - 1/4 cup
Ghee - 1/4 cup
Dry fruit - 1/4 cup (chopped)
Milk - 4 cups
Green cardamom powder - 1/4 tsp

Method:

• Heat ghee in a heavy based pan.
• Add semolina and fry till aroma comes.
• Add 1 1/4th cup of water and cook stirring all the time.
• Add milk and stir on a low heat.
• Add sugar, stir until it dissolved.
• Stir in dry fruit and cardamom powder.
• Remove and serve hot.