STEAMED EGGS WITH CRAB

Ingredients:
Eggs  -6
Chicken stock - 120 ml
dry sherry - 1 tsp
Soy sauce - 1 tbsp
Peanut oil - 1/2 tbsp
crab - 125 gms (chopped)
Salt and pepper

Method:

• Beat the eggs and add all the other ingredients.
• Pour into an oiled pudding basin and cover with greaseproof paper and then a layer of aluminium foil. tie down securely.
• Place in a steamer over gently simmering water for 30-40 minutes or until set (when cooked, the tip of a knife inserted in the eggs will come out clean.