Ingredients:
Beaten curds - 2 cups
Suran or Jami kand - 100 gms (boiled)
Sugar - 1 tsp
Coriander leaves - 2 tsp (chopped)
Salt and chilli powder to taste
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Method:
Beaten curds - 2 cups
Suran or Jami kand - 100 gms (boiled)
Sugar - 1 tsp
Coriander leaves - 2 tsp (chopped)
Salt and chilli powder to taste
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Method:
- Mash the suran to a paste and mix with all the above ingredients except oil, mustard seeds.
- Heat oil in small pan; add mustard seeds and allow to splutter.
- Pour this over raita and decorate with coriander leaves.
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