June 16, 2018


Beaten curds - 2 cups
Suran or Jami kand - 100 gms (boiled)
Sugar - 1 tsp
Coriander leaves -  2 tsp (chopped)
Salt and chilli powder to taste
Oil - 1 tsp
Mustard seeds - 1/2 tsp


  • Mash the suran to a paste and mix with all the above ingredients except oil, mustard seeds.
  • Heat oil in small pan; add mustard seeds and allow to splutter.
  • Pour this over raita and decorate with coriander leaves.

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