Ingredients:
Oil - 2 tbsp
Onion - 1 (chopped)
Garlic cloves - 2 (minced)
Green pepper - 1 (cut into thin strips)
Cooked pork or chicken -1/4 pound (shredded)
Cold boiled rice -2 cups
Soy sauce- 1 1/2 tbsp
Whole shrimp - 1/4 pound (cooked)
Cucumber - 1 (sliced lengthwise, unpeeled)
Egg omelettes - 2 (cut into 1/2" strips
Method:
Oil - 2 tbsp
Onion - 1 (chopped)
Garlic cloves - 2 (minced)
Green pepper - 1 (cut into thin strips)
Cooked pork or chicken -1/4 pound (shredded)
Cold boiled rice -2 cups
Soy sauce- 1 1/2 tbsp
Whole shrimp - 1/4 pound (cooked)
Cucumber - 1 (sliced lengthwise, unpeeled)
Egg omelettes - 2 (cut into 1/2" strips
Method:
- Heat the oil in the wok and add onion, garlic and green pepper.
- Stir fry one to two minutes. Add cooked meat and stir fry 1 to 2 minutes.
- Add rice,soy sauce and shrimp.
- Continue to stir fry until all ingredients are thoroughly heated.
- Cut the lengthwise cucumber slices crosswise every 1/4" but not all the way through.
- Insert them here and there in the dish.
- Garnish with strips of egg omelette.
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