GRAPEFRUIT MARMALADE

Ingredients:
Large grapefruits - 2
Lemons - 2
Water - 3 litres
Preserving sugar - 2 kgs

Method:

• Halve the grapefruits and lemons.
• Squeeze out the juice and remove core and pips and pith.
• Shred the rind very thinly.
• Put water, juice and rind and pulp into a pan and allow to stand overnight.
• Simmer slowly until the contents are reduced by half. (i.e., for about 3 hours).
• Add the sugar, bring to the boil, stirring frequently, and continue boiling until the marmalade jellies.
• Pour into jars and , when cold, cover tightly.