To beat egg whites:
To beat egg whites light as air, they should be at room temperature while beating. Always use a clean, dry bowl and beater. One egg white, when beaten comes to 1/2 cup, but three eggs, when beaten, mount to nine times their volume.
To beat egg whites light as air, they should be at room temperature while beating. Always use a clean, dry bowl and beater. One egg white, when beaten comes to 1/2 cup, but three eggs, when beaten, mount to nine times their volume.
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